PAPPOSILENO.

APPETIZER “VALDARNESE”

“Tarese” (typical Valdarno's salami), and typical salami from the area

PAPPOSILENO'S PANZANELLA AND FRESH RICOTTA CHEESE

Bread, fresh tomatoes, ricotta cheese, Tropea onion, oregano, basil, Evo oil, salt, black pepper

GREAT FISH PLATE

Herring, potato, octopus, onion, trout, chickpea, mullet, anchovies, sardines, codfish, fresh salad

CROSTONE WITH ZUCCHINI AND FRESH PECORINO CHEESE

Bread, zucchini, onion, fresh pecorino, basil, thyme, Evo oil, salt, black pepper

GRILLED VEGETABLE MILLEFOGLIE AND FRESH PECORINO CHEESE

Eggplant, Zucchini, Pepper, Onion, Tomato, Pecorino, Oregano, Basil, Evo oil, Salt, Black Pepper

BLACK RICE “VENERE” WITH “CASTELMAGNO D'ALPEGGIO” CHEESE

Black rice, alpine cheese “Castelmagno D'alpeggio”, Evo oil, salt, black pepper

SPAGHETTI WITH AROMATIC PESTO

Saghetti pasta, basil, sage, thyme, fennel, rosemary, dried tomatoes, capers, garlic, onion, hazelnut, pistachio, Evo oil, salt

FISHERMAN'S LINGUINE WITH SHRIMP

Linguine pasta, fresh tomatoes, onion, garlic, chili pepper, oregano, basil, parsley, Evo oil, salt, black pepper

PICI PASTA WITH RAGU' OF MONASTERY

Pici pasta, onion, garlic, carrot, celery, tomato, calf, pork, chicken, rabbit, red wine, Evo oil, salt, black pepper

PUDDING WITH SEASONAL VEGETABLES

Eggs, fresh pecorino, vegetables, Evo oil, thyme, salt, pepper

ROW MEAT FROM “ASCIONE” OIL SALT AND PEPPER

Veal, fresh vegetables, Evo oil, salt, black pepper

DAILY FRESH PARCHMENT FISH, ACQUAPAZZA STYLE

Fish, potatoes, tomatoes, capers, olives, onion, garlic, parsley, oregano, basil, egg oil, salt, pepper

GRILLED MEAT FROM ASCIONE

Veal various cuts, Evo oil, salt, pepper, fresh vegetable

GREAT PLATE OF CHEESE

Precious cheese selection

RICOTTA MOUSSE WITH CITRUS FRAGRANCE

Ricotta cheese, sugar, orange, dark chocolate

DARK CHOCOLATE CAKE WITH HAZELNUTS FROM LANGHE

Eggs, butter, cane sugar, hazelnut from Lande, dark chocolate

“EATING WHITE” WITH VINSANTO

Mascarpone, egg, sugar, vinsanto

CREAM OF COOKED MILK WITH BERRIES

Cream of milk, sugar, jelly, berries

HOMEMADE FRESH FRUIT SORBET

Fresh fruit sorbet, sugar

All the bread is homemade by our chefs with our 10-year-old mother's yeast and organic flour

(If you want some yeast to make your bread at home, ask the chef)

informations and price (12€ per course is the average) in  the back