PAPPOSILENO.

restaurant // wine cellar.

 
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MENU OF THE DAY
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MENU OF THE DAY
 

MENU OF THE DAY

 
 

 

DAILY MENU

 

 

 

 

APPETIZER “VALDARNESE”

 

Tarese” (typical Valdarno's salami), and typical salami from the area

 

 

PAPPOSILENO'S PANZANELLA AND FRESH RICOTTA CHEESE

 

Bread, fresh tomatoes, ricotta cheese, Tropea onion, oregano, basil, Evo oil, salt, black pepper

 

 

GREAT FISH PLATE

 

Herring, potato, octopus, onion, trout, chickpea, mullet, anchovies, sardines, codfish, fresh salad

 

 

CROSTONE WITH ZUCCHINI AND FRESH PECORINO CHEESE

Bread, zucchini, onion, fresh pecorino, basil, thyme, Evo oil, salt, black pepper

 

 

GRILLED VEGETABLE MILLEFOGLIE AND FRESH PECORINO CHEESE

 

Eggplant, Zucchini, Pepper, Onion, Tomato, Pecorino, Oregano, Basil, Evo oil, Salt, Black Pepper

 

 

BLACK RICE “VENERE” WITH “CASTELMAGNO D'ALPEGGIO” CHEESE

 

Black rice, alpine cheese “Castelmagno D'alpeggio”, Evo oil, salt, black pepper

 

 

SPAGHETTI WITH AROMATIC PESTO

 

Saghetti pasta, basil, sage, thyme, fennel, rosemary, dried tomatoes, capers, garlic, onion, hazelnut, pistachio, Evo oil, salt

 

 

FISHERMAN'S LINGUINE WITH SHRIMP

 

Linguine pasta, fresh tomatoes, onion, garlic, chili pepper, oregano, basil, parsley, Evo oil, salt, black pepper

 

 

PICI PASTA WITH RAGU' OF MONASTERY

 

Pici pasta, onion, garlic, carrot, celery, tomato, calf, pork, chicken, rabbit, red wine, Evo oil, salt, black pepper

 

 

 

 

 

PUDDING WITH SEASONAL VEGETABLES

 

Eggs, fresh pecorino, vegetables, Evo oil, thyme, salt, pepper

 

 

ROW MEAT FROM “ASCIONE” OIL SALT AND PEPPER

 

Veal, fresh vegetables, Evo oil, salt, black pepper

 

 

DAILY FRESH PARCHMENT FISH, ACQUAPAZZA STYLE

 

Fish, potatoes, tomatoes, capers, olives, onion, garlic, parsley, oregano, basil, egg oil, salt, pepper

 

 

GRILLED MEAT FROM ASCIONE

 

Veal various cuts, Evo oil, salt, pepper, fresh vegetable

 

 

GREAT PLATE OF CHEESE

 

Precious cheese selection

 

 

 

 

 

RICOTTA MOUSSE WITH CITRUS FRAGRANCE

 

Ricotta cheese, sugar, orange, dark chocolate

 

 

DARK CHOCOLATE CAKE WITH HAZELNUTS FROM LANGHE

Eggs, butter, cane sugar, hazelnut from Lande, dark chocolate

 

 

EATING WHITE” WITH VINSANTO

 

Mascarpone, egg, sugar, vinsanto

 

 

CREAM OF COOKED MILK WITH BERRIES

 

Cream of milk, sugar, jelly, berries

 

 

HOMEMADE FRESH FRUIT SORBET

 

Fresh fruit sorbet, sugar

 

 

 


All the bread is homemade by our chefs with our 10-year-old mother's yeast and organic flour

 

(If you want some yeast to make your bread at home, ask the chef)

 

 

 

 

 

 

informations and price (12€ per course is the average) in  the back


 
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