17 June 2017
food for the soul
17 June 2017
food for the soul
9 June 2017
food for the soul
9 June 2017
food for the soul
30 June 2013
MENU OF THE DAY
18 November 2012
MENU OF THE DAY
DAILY MENU
APPETIZER “VALDARNESE”
“Tarese” (typical Valdarno's salami), and typical salami from the area
PAPPOSILENO'S PANZANELLA AND FRESH RICOTTA CHEESE
Bread, fresh tomatoes, ricotta cheese, Tropea onion, oregano, basil, Evo oil, salt, black pepper
GREAT FISH PLATE
Herring, potato, octopus, onion, trout, chickpea, mullet, anchovies, sardines, codfish, fresh salad
CROSTONE WITH ZUCCHINI AND FRESH PECORINO CHEESE
Bread, zucchini, onion, fresh pecorino, basil, thyme, Evo oil, salt, black pepper
GRILLED VEGETABLE MILLEFOGLIE AND FRESH PECORINO CHEESE
Eggplant, Zucchini, Pepper, Onion, Tomato, Pecorino, Oregano, Basil, Evo oil, Salt, Black Pepper
BLACK RICE “VENERE” WITH “CASTELMAGNO D'ALPEGGIO” CHEESE
Black rice, alpine cheese “Castelmagno D'alpeggio”, Evo oil, salt, black pepper
SPAGHETTI WITH AROMATIC PESTO
Saghetti pasta, basil, sage, thyme, fennel, rosemary, dried tomatoes, capers, garlic, onion, hazelnut, pistachio, Evo oil, salt
FISHERMAN'S LINGUINE WITH SHRIMP
Linguine pasta, fresh tomatoes, onion, garlic, chili pepper, oregano, basil, parsley, Evo oil, salt, black pepper
PICI PASTA WITH RAGU' OF MONASTERY
Pici pasta, onion, garlic, carrot, celery, tomato, calf, pork, chicken, rabbit, red wine, Evo oil, salt, black pepper
PUDDING WITH SEASONAL VEGETABLES
Eggs, fresh pecorino, vegetables, Evo oil, thyme, salt, pepper
ROW MEAT FROM “ASCIONE” OIL SALT AND PEPPER
Veal, fresh vegetables, Evo oil, salt, black pepper
DAILY FRESH PARCHMENT FISH, ACQUAPAZZA STYLE
Fish, potatoes, tomatoes, capers, olives, onion, garlic, parsley, oregano, basil, egg oil, salt, pepper
GRILLED MEAT FROM ASCIONE
Veal various cuts, Evo oil, salt, pepper, fresh vegetable
GREAT PLATE OF CHEESE
Precious cheese selection
RICOTTA MOUSSE WITH CITRUS FRAGRANCE
Ricotta cheese, sugar, orange, dark chocolate
DARK CHOCOLATE CAKE WITH HAZELNUTS FROM LANGHE
Eggs, butter, cane sugar, hazelnut from Lande, dark chocolate
“EATING WHITE” WITH VINSANTO
Mascarpone, egg, sugar, vinsanto
CREAM OF COOKED MILK WITH BERRIES
Cream of milk, sugar, jelly, berries
HOMEMADE FRESH FRUIT SORBET
Fresh fruit sorbet, sugar
All the bread is homemade by our chefs with our 10-year-old mother's yeast and organic flour
(If you want some yeast to make your bread at home, ask the chef)
informations and price (12€ per course is the average) in the back