restaurant // wine cellar.

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food for the soul

food for the soul


A way to do catering close to everything which comes and moves in harmony with the origin area, whether food or wine, men or women, facts or stories, places or memories, fantasies or desires. We believe that food is close and indissoluble communion with the habitat in which it generates, purchasing by it, character, style, originality and ... Soul.

For us, each territory is a small "bite" of life, with unique characteristics, and therefore should be valued, defended and lived as a culture and life heritage, against the intrusiveness of a market increasingly arrogant, addressed to industrial products without the typicality which is the heart of territories. The meeting between different food cultures, must be an opportunity to discover ways of living of other territories, acknowledging to each one equal dignity, respecting their peculiarities, as irreplaceable heritages.
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