PAPPOSILENO.

restaurant // wine cellar.

 
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LANGUAGE
 
 
ICE AND TIME
YOUR PATH
SORBETS
 

ICE AND TIME

 
 

ICE AND TIME
It's retained water, composed in delicate particles and sweetened in the sorbets bar, small crystals of ice on time.
Our sorbets, faithful to the Sicilian school, are made with simple raw materials but of the highest quality, just seasonal fresh fruit, water and sugar where needed, no eggs, preservatives and food colouring.
Our sorbet is done on the old way, where ice crystals crackle under the teeth and the strong flavor and full of fresh and ripe fruits play the starring role.



 
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