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DO AND EAT, small and quick cooking class for small groups, dinner included 70€ p.p.

The course aim is not to teach how to prepare a certain number of recipes, but to teach a method to learn how to cook, to repeat the basic doughs for pasta, especially in those steps, where manual ability is particularly important. The maximum number is of six/eight participants to ensure a special relationship with the teacher. We propose a cooking with local products, health-conscious, quick and with an easy preparation of recipes. We will prepare everything in the morning or in the afternoon and in the evening you will taste “your cooking” during a special dinner.
Course: 2 / 3 hours dinner included.
Language Italian / English

basic techniques for fresh and stuffed pasta
sauces and relishes
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